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I always wanted to do a job that would make people happy.Running a restaurant, you are directly exposed to your customers’happy faces,and that is what motivated me to enter the restaurant business.
Even though we have close to 1300 restaurants,each restaurant has its own customers, who all want to have a good time there,so it has become even more important that we maintain and execute our original philosophy of “Kando Sozo” at every single store, to put a smile on every single customer’s face. Achieving this ideal is the most important thing for me.