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Gyu-Kaku: Yakiniku Restaurant

Gyu-Kaku is the NO.1 brand in the Yakiniku  market in Japan, with about 680 outlets.

Gyu-kaku opened up Yakiniku to the broad customer segments offering Yakiniku in the affordable price different from the traditional Yakiniku restaurants.

What is “Yakiniku” ?

Yakiniku, meaning “Grilled Meat,” which is a Japanese style of cooking bite-sized meat and vegetables over a charcoal or gas burner grill.

Menu of “Gyu-Kaku”Gyu-Kaku particularly prides itself on its fresh ingredients. In addition to various types of barbecued meat like kalbi, harami and tongue, a variety of vegetables and mushrooms are available, as well as a great line up of desserts and drinks.