Unlike traditional Yakiniku restaurants, we have developed a new style of Yakiniku restaurant in order to provide high-quality services and low-price Yakiniku to a wide range of customers. We have also tapped overseas markets aggressively, running more than 36 branches in 6 countries and regions.
Yakiniku, meaning “Grilled Meat,” which is a Japanese style of cooking bite-sized meat and vegetables over a charcoal or gas burner grill.
Gyu-Kaku, the origin of Reins' restaurant chains, has commitment to and pride in fresh foodstuffs. The Gyu-Kaku chain pursues "restaurants that offer good food at reasonable prices with excellent atmosphere/services," and customers can enjoy various menu items such as barbecue (not only meat but also vegetables and seafood), desserts and drinks.